This is a simple egg salad with a touch of rosemary. It's delicious served on mini croissants or rolls. Goes great with a cup of Bigelow Tea.
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Nutrition Info
|
|
%DV |
| Calories: |
57 |
13% |
| Protein: |
253 grams |
17% |
| Carbohydrate: |
9 grams |
5% |
| Total Fat: |
14 grams |
28% |
| Alcohol: |
18 grams |
N/A |
| Cholesterol: |
0 mg |
78% |
| Saturated Fat: |
234 grams |
30% |
| Monousaturated Fat: |
6 grams |
|
| Trans Fatty Acid: |
1 grams |
|
| Total Dietary Fiber: |
0 grams |
3% |
| Total Sugar: |
.9 grams |
|
| Sodium: |
334 mg |
|
| Potassium: |
119 mg |
|
| Vitamin A (Retinol Equivalent): |
78 |
|
| Vitamin C: |
1 mg |
|
| Calcium: |
38 mg |
|
| Iron: |
1 mg |
|
| Vitamin D: |
.7 micrograms |
|
| Thiamin: |
.03 micrograms |
|
| Riboflavin: |
.3 mg |
|
| Niacin: |
.06 mg |
|
| Vitamin B6: |
.7 mg |
|
| Folic Acid: |
26 mg |
|
| Vitamin B12: |
.6 micrograms |
|
Ingredients
-
6 hard-cooked eggs, chopped
-
½ cup grated radish (about 6 radishes)
-
¼ cup mayonnaise
-
1 teaspoon chopped fresh rosemary
-
Salt and pepper to taste
-
6 mini croissants or other small rolls
-
Leaf lettuce
Instructions
Combine chopped eggs, radish, mayonnaise and rosemary. Season with salt and pepper. Split croissants. Line bottom of croissants with lettuce. Spread with filling. Close sandwiches.