Let Bigelow's Lemon Ginger Herbal Tea make any holiday mainstay even better.
Created by Daniel J Lestrud, CEC, CCE
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Nutrition Info
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Instructions
Cover potatoes with oil and roast till fork tender. Combine sugar, water and tea and bring to a boil.
Add butter and pecans and bring to a boil. When potatoes are done, peel and slice into 1/2 inch slices.
Shingle into pan and cover with tea mixture. Bake at 350 till golden brown and bubbly.