Give your salads a delicious lift with this vinaigrette made with Bigelow's Blueberry and Acai Herbal Tea.
Serves 1 1/3 cup of dressing
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Nutrition Info
|
|
%DV |
| Calories: |
97 |
5% |
| Protein: |
.01 grams |
0% |
| Carbohydrate: |
1 grams |
0% |
| Total Fat: |
10 grams |
16% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
0 mg |
0% |
| Saturated Fat: |
1 grams |
7% |
| Monousaturated Fat: |
3 grams |
|
| Trans Fatty Acid: |
.03 grams |
|
| Total Dietary Fiber: |
.01 grams |
0% |
| Total Sugar: |
.9 grams |
|
| Sodium: |
144 mg |
|
| Potassium: |
6 mg |
|
| Vitamin A (Retinol Equivalent): |
0.01 |
|
| Vitamin C: |
.08 mg |
|
| Calcium: |
.9 mg |
|
| Iron: |
.04 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
.03 micrograms |
|
| Riboflavin: |
.03 mg |
|
| Niacin: |
.03 mg |
|
| Vitamin B6: |
0 mg |
|
| Folic Acid: |
.02 mg |
|
| Vitamin B12: |
0 micrograms |
|
Instructions
Pour the vinegar into a small microwave-safe bowl, and cook on high for 1 minute, or cook in a saucepan on medium heat, until bubbles are visible. Remove, add the teabags, and steep for 5 minutes. Remove the teabags to a small strainer and, using the back of a spoon, press as much liquid as possible back into the bowl. Stir in the honey and mustard, then pour the mixture into an electric blender or a food processor. Add garlic and salt. Slowly drizzle the oil while the machine is running until it is smooth and creamy. Cover and refrigerate if not using right away.