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Green Tea and Mango Pasta Salad

Combine the health benefits of Bigelow Green Tea and the sweetness of mangos and you have a tasty recipe everyone will enjoy.

Serves 8


  • 2 quarts (2 litres) water
  • 16 Bigelow® Green Tea Bags
  • ½ teaspoon (2.5mL) salt
  • 12 ounces (336g) Fusilli pasta
  • 1 avocado , peeled, seeded and cubed
  • ½ cucumber, peeled and diced
  • 1 cup (250mL) red pepper, diced
  • 2 large mangos, cut into cubes
  • Black sesame seeds for garnish, optional
  • Dressing:
  • ⅓ cup (80ml) olive oil
  • 2 tablespoons (30mL) fresh lime juice
  • 1 clove garlic, minced
  • 1 teaspoon (5mL) grainy mustard
  • Salt and pepper taste


Bring 2 quarts (2 litres) of water to a boil, add tea bags and steep for 5 minutes. Remove tea bags, add salt and pasta; cook according to package directions. Drain. In small bowl combine dressing ingredients and mix well. Toss pasta with dressing. Cool. Add avocado, cucumbers, red pepper and mango and garnish with sesame seeds, if desired.

May we suggest Green Tea with Mint - Case of 6 boxes- total of 120 teabags to pair with this recipe?
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