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Spinach Salad Spectacular with Raspberry Vinaigrette

This healthy salad topped with Bigelow's raspberry vinaigrette dressing is sure to be a hit with family and friends.

Serves 6


  • 4 cups (1000mL) baby spinach leaves washed and dried (about 10 oz.)
  • 1 - 8oz. (250mL) can mandarin oranges, drained
  • 1 - 8oz. (250mL) can artichoke hearts (not in oil), drained
  • Optional Ingredients:
  • 2 medium-sized red apples, cubed (such as Red Delicious or Gala)
  • 5 large ripe strawberries, cut up
  • 1 cucumber, peeled and cubed
  • Tomato, cut up
  • 4-5 pieces bacon, well cooked, drained and crumbled


Combine baby spinach leaves, mandarin oranges, artichoke hearts and almonds. Season to taste with salt and pepper. Use any or all of the optional ingredients. Toss salad with enough dressing to coat. Dress salad with our delicious Bigelow® Tea Red Raspberry Vinaigrette Dressing. Recipes for other dressing can be found in the Salad and Side Dish Category.

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