Let Bigelow's Ginger Snappish or Constant Comment Tea make this casserole a Holiday mainstay even better.
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Nutrition Info
|
|
%DV |
| Calories: |
138 |
7% |
| Protein: |
3 grams |
6% |
| Carbohydrate: |
20 grams |
7% |
| Total Fat: |
5 grams |
8% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
3 milligrams |
13% |
| Saturated Fat: |
1 grams |
16% |
| Monousaturated Fat: |
0.3 grams |
|
| Trans Fatty Acid: |
0grams |
|
| Total Dietary Fiber: |
3 grams |
12% |
| Total Sugar: |
4 grams |
|
| Sodium: |
214 milligrams |
|
| Potassium: |
357 milligrams |
|
| Vitamin A (Retinol Equivalent): |
1297 |
|
| Vitamin C: |
2 milligrams |
|
| Calcium: |
49 milligrams |
|
| Iron: |
0.7 milligrams |
|
| Vitamin D: |
0.2 micrograms |
|
| Thiamin: |
0.07 micrograms |
|
| Riboflavin: |
0.1 milligrams |
|
| Niacin: |
0.5 milligrams |
|
| Vitamin B6: |
0.2 milligrams |
|
| Folic Acid: |
13 milligrams |
|
| Vitamin B12: |
0.1 micrograms |
|
Instructions
Boil sweet potatoes with skins on until tender, 15-18 minutes. Peel and mash. While potatoes are cooking, heat cream, add tea bags and remove from heat. Let steep for 5 minutes. To the mashed potatoes, add salt, butter, egg, tea infused cream. Beat until smooth. Place in 2 quart buttered baking dish, (sprinkle with marshmallows if desired) and bake in oven at 375º for 15-20 minutes or until heated through (and marshmallows are browned*). Serve hot. * If made ahead, bring to room temperature, heat for 25 minutes. Top with marshmallows, if desired, and bake another 10 minutes or until marshmallows are browned.