Bigelow® Header logo Bigelow® Header logo For Mobile view
 

New evidence suggests that drinking the increasingly popular green tea may provide some relief to allergy sufferers.

Researchers in Japan identified a compound in green tea that, in laboratory tests, blocks a key cell receptor involved in producing an allergic response. The compound, methylated epigallocatechin gallate (EGCG), may have a similar effect in humans, they said.

Read the article

Source: http://www.beveragedaily.com/Markets/Green-tea-for-allergies
Posted 4/16/14

The preceding materials related to health information are provided for educational purposes only.
Tea and tea containing products are not intended to treat, cure or prevent any disease or illness. You should always consult a physician regarding the applicability of any information or recommendations with respect to any symptoms or medical condition.
Bigelow is not responsible for the content contained in third-party studies. Bigelow provides these studies for reference, and this does not represent an endorsement or responsibility for the content of such third-party studies.

In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY