None of our teas contain calories.
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A brewed serving of tea contains an insignificant quantity of carbohydrates, lower than what can be detected or measured in laboratory analysis.
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We do not use artificial sweeteners in any of our products.
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We do have some teas that contain a non-GMO soy lecithin in trace amounts. Soy lecithin helps disperse the flavoring into the tea while brewing to ensure consistent flavor throughout the whole cup.
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None of our flavors contain tree nuts of any kind, nor do we use any type of nut as an ingredient.
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Black, green, and white teas, including decaffeinated versions, naturally contain caffeine.
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Herbal teas are naturally caffeine free.
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You can remove most of the caffeine yourself by following these steps.
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Did you know that tea contains only 1/4 to 1/2 the amount of caffeine contained in coffee?
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Pound for pound, tea contains more caffeine than coffee, but you get 200 cups of tea per pound versus 50-60 cups of coffee per pound.
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We use a natural ethyl acetate process to decaffeinate our Black Teas. In the ethyl acetate (EA) decaffeination process, the tea leaves are moistened with water and ethyl acetate, an FDA approved solvent.
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There will be minimal loss of the antioxidant benefits for several reason.
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We would like to clarify that we do not make any medicinal claims on any of our teas, but we have gathered many articles on the health benefits of green tea.
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Gluten is a protein found in these grains: barley, rye, oats and wheat.
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Oxalic acid is a naturally occurring component of tea, chocolate, beer, soybeans, wheat germ, some fruits and vegetables, and is especially high in spinach and other dark leaf greens.
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At this time we do not test our teas for tannic acid.
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Some Bigelow Teas contain a flavor or flavors with a trace amount of butter fatty acids (butter esters) as a sub-ingredient.
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Dairy products are not used as primary ingredients in our teas.
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All Bigelow Tea Products are certified Kosher under KOF-K Supervison.
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The following teas are kosher for Passover:
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A flavor contained in these teas, contains "butter esters", which do not contain any milk proteins, but is a fatty acid or component of fat.
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We do not use corn as a primary ingredient in any of our teas although some of our teas contain flavors with trace amounts of corn Maltodextrin.
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Vitamin K is a naturally-occurring vitamin in the tea plant.
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