“A lot of passion, enthusiasm and dedication go into every one of those over wrapped teabags. Well, that and some really great ingredients.”
It all started in Ruth Campbell Bigelow’s kitchen—with a blend of black tea, orange peel and sweet spices.
Tea has enemies, did you know? And they’ll rob it of its flavor, freshness and yummy aroma, given half a chance.
Real orange peel. Real oil of bergamot. Real chamomile flowers. And whole tea leaves, grown at high elevations and picked by hand.