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The Fairfield-based Bigelow Tea Company is celebrating its 70th anniversary this year. It all started when the founder of the company, Ruth Campbell Bigelow, came up with a black tea with orange rinds and spices that would ultimately be called “Constant Commitment.” On this edition of “Nyberg,” Ruth Campbell Bigelow’s granddaughter, and President and CEO of the company, Cindi Bigelow joins us.

Find out how she took over the family company, how Bigelow Tea got started, and what makes it one of Connecticut’s most successful businesses today.


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