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Chai Latte

The perfect combination of sweet and spice using Bigelow's Vanilla Chai tea. It's rich yet refreshing.

Serves 4



Boil water; place Bigelow Vanilla Chai tea bags into teapot and pour boiling water over tea. Let stand 3-5 minutes. Froth milk by using a latte-whip (an inexpensive gadget for whipping milk and other drinks available at any kitchen shop). Add 1 tablespoon (15ml) brown sugar to 4 teacups, pour in tea and top with frothed milk. For a cool icy beverage sensation pour over ice and enjoy!

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by Liz from Jackson on 2/14/2021 1:51:10 PM
I love this tea. I keep a tea bag in my purse "just in case". I brew 2 bags each morning to take in my tumbler to work. I tried the foaming milk today for the 1st time: it was interesting drinking the cool foam followed by the warm tea. I usually use a "seasonal" creamer with cinnamon and also milk. That makes it more of a smoother drink. I'll have to try both! Warning - allow extra room in your mug for foam and use a larger than you think container to froth (ask me how I know! LOL).
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