The perfect combination of sweet and spice using Bigelow's Vanilla Chai tea. It's rich yet refreshing.
X
Nutrition Info
|
|
%DV |
| Calories: |
85 |
4% |
| Protein: |
2 grams |
4% |
| Carbohydrate: |
17 grams |
6% |
| Total Fat: |
1 grams |
2% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
5 mg |
2% |
| Saturated Fat: |
.8 grams |
4% |
| Monousaturated Fat: |
.7 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
0 grams |
0% |
| Total Sugar: |
16 grams |
|
| Sodium: |
35 mg |
|
| Potassium: |
125 mg |
|
| Vitamin A (Retinol Equivalent): |
35 |
|
| Vitamin C: |
.1 mg |
|
| Calcium: |
89 mg |
|
| Iron: |
.3 mg |
|
| Vitamin D: |
.7 micrograms |
|
| Thiamin: |
.05 micrograms |
|
| Riboflavin: |
.1 mg |
|
| Niacin: |
.08 mg |
|
| Vitamin B6: |
.03 mg |
|
| Folic Acid: |
6 mg |
|
| Vitamin B12: |
.3 micrograms |
|
Instructions
Boil water; place Bigelow Vanilla Chai tea bags into teapot and pour boiling water over tea. Let stand 3-5 minutes. Froth milk by using a latte-whip (an inexpensive gadget for whipping milk and other drinks available at any kitchen shop). Add 1 tablespoon (15ml) brown sugar to 4 teacups, pour in tea and top with frothed milk. For a cool icy beverage sensation pour over ice and enjoy!
May we suggest to pair with this recipe?