The perfect combination of sweet and spice using Bigelow's Vanilla Chai tea. It's rich yet refreshing.
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Nutrition Info
|
|
%DV |
Calories: |
85 |
4% |
Protein: |
2 grams |
4% |
Carbohydrate: |
17 grams |
6% |
Total Fat: |
1 grams |
2% |
Alcohol: |
0 grams |
N/A |
Cholesterol: |
5 mg |
2% |
Saturated Fat: |
.8 grams |
4% |
Monousaturated Fat: |
.7 grams |
|
Trans Fatty Acid: |
0 grams |
|
Total Dietary Fiber: |
0 grams |
0% |
Total Sugar: |
16 grams |
|
Sodium: |
35 mg |
|
Potassium: |
125 mg |
|
Vitamin A (Retinol Equivalent): |
35 |
|
Vitamin C: |
.1 mg |
|
Calcium: |
89 mg |
|
Iron: |
.3 mg |
|
Vitamin D: |
.7 micrograms |
|
Thiamin: |
.05 micrograms |
|
Riboflavin: |
.1 mg |
|
Niacin: |
.08 mg |
|
Vitamin B6: |
.03 mg |
|
Folic Acid: |
6 mg |
|
Vitamin B12: |
.3 micrograms |
|
Instructions
Boil water; place Bigelow Vanilla Chai tea bags into teapot and pour boiling water over tea. Let stand 3-5 minutes. Froth milk by using a latte-whip (an inexpensive gadget for whipping milk and other drinks available at any kitchen shop). Add 1 tablespoon (15ml) brown sugar to 4 teacups, pour in tea and top with frothed milk. For a cool icy beverage sensation pour over ice and enjoy!
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