Warm and creamy drink to warm you up on a cold winter day
4 minutes steep time
Serves 1
X
Nutrition Info
|
|
%DV |
| Calories: |
|
|
| Protein: |
|
|
| Carbohydrate: |
|
|
| Total Fat: |
|
|
| Alcohol: |
|
|
| Cholesterol: |
|
|
| Saturated Fat: |
|
|
| Monousaturated Fat: |
|
|
| Trans Fatty Acid: |
|
|
| Total Dietary Fiber: |
|
|
| Total Sugar: |
|
|
| Sodium: |
|
|
| Potassium: |
|
|
| Vitamin A (Retinol Equivalent): |
|
|
| Vitamin C: |
|
|
| Calcium: |
|
|
| Iron: |
|
|
| Vitamin D: |
|
|
| Thiamin: |
|
|
| Riboflavin: |
|
|
| Niacin: |
|
|
| Vitamin B6: |
|
|
| Folic Acid: |
|
|
| Vitamin B12: |
|
|
Ingredients
For butter*:
- 1 stick unsalted butter at room temperature
- 2 cups dark brown sugar
- ½ tsp nutmeg
- ¼ tsp salt
- ¼ tsp cardamom
- 1 tsp cinnamon
For Drink:
- 1tbsp of Cinnamon Butter
- 12oz boiling water
- 1 Hot Cinnamon Teabag
- 1oz Whiskey
Instructions
For Butter:
Cream together all ingredients until well combined. Transfer to parchment paper and form into roll as best you can. Cover in parchment paper and return to fridge until needed.
*This butter tastes great on some toast in the morning too.
For Drink:
Spread butter along the bottom of the glass. Add in Whiskey and Hot Cinnamon Teabag. Pour boiling water over all and let steep for 4 minutes. Remove teabag, stir, and enjoy warm.
May we suggest to pair with this recipe?