Bigelow® Header logo Bigelow® Header logo For Mobile view
 
Hot Cinnamon Buttered Whiskey
RATING
Print
Share

Warm and creamy drink to warm you up on a cold winter day

4 minutes steep time
Serves 1

Ingredients

For butter*:
  • 1 stick unsalted butter at room temperature
  • 2 cups dark brown sugar
  • ½ tsp nutmeg
  • ¼ tsp salt
  • ¼ tsp cardamom
  • 1 tsp cinnamon
For Drink:
  • 1tbsp of Cinnamon Butter
  • 12oz boiling water
  • 1 Hot Cinnamon Teabag
  • 1oz Whiskey

Instructions

For Butter:
Cream together all ingredients until well combined. Transfer to parchment paper and form into roll as best you can. Cover in parchment paper and return to fridge until needed.

*This butter tastes great on some toast in the morning too.

For Drink:
Spread butter along the bottom of the glass. Add in Whiskey and Hot Cinnamon Teabag. Pour boiling water over all and let steep for 4 minutes. Remove teabag, stir, and enjoy warm.

 
May we suggest to pair with this recipe?
You may also like:
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
*required
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY