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Hot Cinnamon Buttered Whiskey

Warm and creamy drink to warm you up on a cold winter day

4 minutes steep time
Serves 1


For butter*:
  • 1 stick unsalted butter at room temperature
  • 2 cups dark brown sugar
  • ½ tsp nutmeg
  • ¼ tsp salt
  • ¼ tsp cardamom
  • 1 tsp cinnamon
For Drink:
  • 1tbsp of Cinnamon Butter
  • 12oz boiling water
  • 1 Hot Cinnamon Teabag
  • 1oz Whiskey


For Butter:
Cream together all ingredients until well combined. Transfer to parchment paper and form into roll as best you can. Cover in parchment paper and return to fridge until needed.

*This butter tastes great on some toast in the morning too.

For Drink:
Spread butter along the bottom of the glass. Add in Whiskey and Hot Cinnamon Teabag. Pour boiling water over all and let steep for 4 minutes. Remove teabag, stir, and enjoy warm.

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