Bigelow® Header logo Bigelow® Header logo For Mobile view
 
Hot Pumpkin Spice Buttered Rum
RATING
Print
Share

Add Bigelow Pumpkin Spice tea to this classic winter version.

Serves 6

Ingredients

  • 6 tea bags Bigelow Pumpkin Spice Tea*
  • 6 cups (48-ounces) hot water
  • Spiced Butter:
  • ¾ cup light brown sugar
  • ½ cup butter, softened
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 8 to 12-ounces (1 to 1 ½ cups) clear rum
  • Whipped cream, optional
  • Extra pumpkin pie spice, optional
 

*Variations: Try using  Bigelow Eggnogg'n Tea 

Instructions

In large glass bowl, place tea bags; add hot water. Brew for 4 minutes. Squeeze tea from bags then discard bags. Meanwhile, in small mixer bowl add all Spiced Butter ingredients; beat at medium high speed, scraping bowl occasionally, until light in color (1 minute). In 6 mugs or heat-proof glasses, place 2 tablespoons spiced butter, 2-ounces rum, and 6 ounces hot brewed tea. Mix until Spiced Butter melts. Garnish with whipped cream and a dusting of spice, if desired.

May we suggest to pair with this recipe?
You may also like:
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
*required
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY