Makes you feel like you're drinking a Girl Scout thin mint. Let Bigelow Perfectly Mint add that minty flavor to the chocolate in this recipe.
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Nutrition Info
|
|
%DV |
| Calories: |
427 |
21% |
| Protein: |
4 grams |
7% |
| Carbohydrate: |
79 grams |
26% |
| Total Fat: |
11 grams |
16% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
27 mg |
9% |
| Saturated Fat: |
7 grams |
33% |
| Monousaturated Fat: |
0 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
2 grams |
9% |
| Total Sugar: |
68 grams |
|
| Sodium: |
92 mg |
|
| Potassium: |
120 mg |
|
| Vitamin A (Retinol Equivalent): |
53 |
|
| Vitamin C: |
0 mg |
|
| Calcium: |
113 mg |
|
| Iron: |
.7 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
.02 micrograms |
|
| Riboflavin: |
.01 mg |
|
| Niacin: |
0 mg |
|
| Vitamin B6: |
0 mg |
|
| Folic Acid: |
2 mg |
|
| Vitamin B12: |
0 micrograms |
|
Ingredients
- 6 Bigelow Perfectly Mint® Tea Bags
- 6 cups water
- 3 tablespoons sugar
- 12 tablespoons chocolate syrup
- 1 quart chocolate chip ice cream (or mint chocolate chip)
- 12 tablespoons club soda
Instructions
Place 6 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze and remove tea bags; add sugar and chocolate syrup. Stir until dissolved. Allow tea to cool, then chill in refrigerator for a least ½ hour. To serve, place 1 scoop of ice cream into each glass. Add the tea mixture. Top off by adding 2 tablespoons club soda to each glass. Serve immediately.
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