Put a summer spin on chai tea with Bigelow's Perfect Peach Herb tea and Spiced Chai tea. Just add ice and enjoy a refreshing iced tea.
Recipe created by Dorinda of Covington GA 3rd place winner 2007 Iced Tea Recipe Contest
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Nutrition Info
|
|
%DV |
| Calories: |
0.05 |
0% |
| Protein: |
0 grams |
0% |
| Carbohydrate: |
0 grams |
0% |
| Total Fat: |
0 grams |
0% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
0 mg |
0% |
| Saturated Fat: |
0 grams |
0% |
| Monousaturated Fat: |
0 grams |
|
| Trans Fatty Acid: |
0 gramas |
|
| Total Dietary Fiber: |
0 grams |
0% |
| Total Sugar: |
0 grams |
|
| Sodium: |
.8 mg |
|
| Potassium: |
.7 mg |
|
| Vitamin A (Retinol Equivalent): |
0 |
|
| Vitamin C: |
0 mg |
|
| Calcium: |
.8 mg |
|
| Iron: |
0 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
0 micrograms |
|
| Riboflavin: |
0 mg |
|
| Niacin: |
0 mg |
|
| Vitamin B6: |
0 mg |
|
| Folic Acid: |
.05 mg |
|
| Vitamin B12: |
0 micrograms |
|
Instructions
1½ cups boiling water over tea bags in a 4-cup glass measuring cup. Let steep for 10 minutes. Squeeze and remove tea bags, let the concentrated tea cool. Pour concentrate into a 3-quart pitcher. Add the cold water and stir. Pour into ice-filled glasses and serve.
May we suggest to pair with this recipe?