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Salted Caramel Baileys
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This sweet and creamy drink is the perfect treat for a dinner or cocktail party.

8 minutes
Serves 2

Ingredients

  • 4 Salted Caramel teabags
  • 2 cups of boiling water
  • Baileys
  • Ice
  • Caramel Sauce

Instructions

Steep Salted Caramel teabags in the boiling water for 8 minutes. Allow to cool. Drizzle Caramel Sauce inside glass. Combine half of the Salted Caramel concentrate with 1.5oz Baileys over ice. Add more caramel or top with whipped cream if desired.
 
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