Bigelow® Header logo Bigelow® Header logo For Mobile view
Salted Caramel Baileys

This sweet and creamy drink is the perfect treat for a dinner or cocktail party.

8 minutes
Serves 2


  • 4 Salted Caramel teabags
  • 2 cups of boiling water
  • Baileys
  • Ice
  • Caramel Sauce


Steep Salted Caramel teabags in the boiling water for 8 minutes. Allow to cool. Drizzle Caramel Sauce inside glass. Combine half of the Salted Caramel concentrate with 1.5oz Baileys over ice. Add more caramel or top with whipped cream if desired.
May we suggest to pair with this recipe?
You may also like:
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY