This sweet and creamy drink is the perfect treat for a dinner or cocktail party.
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Nutrition Info
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Ingredients
- 4 Salted Caramel teabags
- 2 cups of boiling water
- Baileys
- Ice
- Caramel Sauce
Instructions
Steep Salted Caramel teabags in the boiling water for 8 minutes. Allow to cool. Drizzle Caramel Sauce inside glass. Combine half of the Salted Caramel concentrate with 1.5oz Baileys over ice. Add more caramel or top with whipped cream if desired.
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