Traditionally, this drink consists of 5 ingredients but Bigelow has added one more - their Mint Medley Herb tea.
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Nutrition Info
|
|
%DV |
Calories: |
N/A |
N/A |
Protein: |
N/A |
N/A |
Carbohydrate: |
N/A |
N/A |
Total Fat: |
N/A |
N/A |
Alcohol: |
N/A |
N/A |
Cholesterol: |
N/A |
N/A |
Saturated Fat: |
N/A |
N/A |
Monousaturated Fat: |
N/A |
|
Trans Fatty Acid: |
N/A |
|
Total Dietary Fiber: |
N/A |
N/A |
Total Sugar: |
N/A |
|
Sodium: |
N/A |
|
Potassium: |
N/A |
|
Vitamin A (Retinol Equivalent): |
N/A |
|
Vitamin C: |
N/A |
|
Calcium: |
N/A |
|
Iron: |
N/A |
|
Vitamin D: |
N/A |
|
Thiamin: |
N/A |
|
Riboflavin: |
N/A |
|
Niacin: |
N/A |
|
Vitamin B6: |
N/A |
|
Folic Acid: |
N/A |
|
Vitamin B12: |
N/A |
|
Ingredients
-
1 cup (250mL) boiling water
-
3 Bigelow® Mint Medley Herbal Tea Bags
-
Wedge of lime
-
Coarse sugar
-
1 teaspoon (5mL) sugar
-
½ lime, juiced
-
3 sprigs fresh mint
-
1½ ounces (45mL) rum
-
Sparkling water
Instructions
Make tea by infusing 1 cup (250mL) boiling water with 3 Bigelow® Mint Medley Herbal tea bags. Chill. To chill, place tea concentrate in the freezer for 30-45 minutes. Rub rim of highball glass with lime and dip in coarse sugar. Add 1 teaspoon (5mL) sugar and mint with lime juice to highball glass and crush the mint sprigs. Add ½ cup (125mL) tea and rum. Top with sparkling water. Serve over ice.
May we suggest to pair with this recipe?