Bigelow® Header logo Bigelow® Header logo For Mobile view
Earl Grey Ice Cream

Bigelow has added Earl Grey Tea for a distinctive taste to ice cream. It's tea-rriffic.

10-12 Minutes; Freezing Time 25-30 Minutes
1 quart


  • 2 cups half and half
  • 2 cups whipping cream
  • 8 bags Bigelow Earl Grey Tea
  • 1 ⅓ cups sugar
  • 2 teaspoons real vanilla extract
  • ½ teaspoon salt


In 2-quart saucepan combine half and half and whipping cream. Over medium-high heat bring to a low boil (5 minutes). Remove mixture from heat and add 8 tea bags; steep for 5 minutes. Remove bags from cream and squeeze to remove liquid; discard bags. Place tea mixture, sugar, vanilla, and ½ teaspoon salt in mixer bowl; beat on medium speed until sugar dissolves (1 minute). Place in refrigerator; cool completely. Once cool, place tea cream mixture in bowl of ice cream maker; process as directed. Suggestion - top with Earl Grey Milk Chocolate Sauce.

May we suggest to pair with this recipe?
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
Rate this product. 5 is the most favorable.
 Security code
Ridiculously good
by Tamara from Clearwater on 3/18/2018 2:22:13 PM
I love Bigelow's Earl Grey tea already, and this ice cream is fantastic. The flavor of the tea comes through without bitterness. Add a little shortbread, and you have the perfect, simple, lovely dessert. And it's sooo simple. I ate way too much of it. :) But will definitely make it again.
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY