A delicate flavor translates into a nice refreshing ice cream. Let Bigelow's Green Tea with Peach add that light flavor of peaches to this ice cream.
Chilling Time 4-6 Hours; Freezing time 25-30 Minutes
1 quart
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Nutrition Info
|
|
%DV |
Calories: |
328 |
16% |
Protein: |
2 grams |
5% |
Carbohydrate: |
24 grams |
8% |
Total Fat: |
26 grams |
40% |
Alcohol: |
.1 grams |
N/A |
Cholesterol: |
93 mg |
31% |
Saturated Fat: |
16 grams |
80% |
Monousaturated Fat: |
7 grams |
|
Trans Fatty Acid: |
0 grams |
|
Total Dietary Fiber: |
.3 grams |
1% |
Total Sugar: |
21 grams |
|
Sodium: |
35 mg |
|
Potassium: |
122 mg |
|
Vitamin A (Retinol Equivalent): |
303 |
|
Vitamin C: |
2 mg |
|
Calcium: |
72 mg |
|
Iron: |
.1 mg |
|
Vitamin D: |
.5 micrograms |
|
Thiamin: |
.03 micrograms |
|
Riboflavin: |
.1 mg |
|
Niacin: |
.2 mg |
|
Vitamin B6: |
.03 mg |
|
Folic Acid: |
4 mg |
|
Vitamin B12: |
.2 micrograms |
|
Ingredients
-
2 cups (500mL) heavy cream
-
1 cup (250mL) half-and-half
-
¾ cup (180mL) sugar
-
Dash of salt
-
½ teaspoon (2.5mL) vanilla extract
-
20 Bigelow® Green Tea with Peach Tea Bags
-
1 cup (250mL) diced fresh or canned peaches, drained
Instructions
Combine heavy cream and half-and-half in a medium saucepan and bring to a simmer over medium heat, being careful not to boil. Turn off the heat; add sugar and salt, stirring to dissolve. Add the vanilla and the tea bags and let the mixture cool to room temperature, occasionally stirring and gently pressing the tea bags to infuse cream with the tea flavor. When cool, cover tightly and place in the refrigerator overnight. Before freezing, pour the mixture through a sieve set over a large bowl. Press the tea bags to release flavor. Add the diced peaches and freeze in an ice cream maker according to the manufacturer's directions.
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