Spice up your traditional pound cake recipe with Bigelow Orange & Spice Herb Tea.
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Nutrition Info
|
|
%DV |
| Calories: |
187 |
1% |
| Protein: |
1 grams |
1% |
| Carbohydrate: |
25 grams |
2% |
| Total Fat: |
7 grams |
0% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
o mg |
0% |
| Saturated Fat: |
23 grams |
0% |
| Monousaturated Fat: |
0 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.3 grams |
1% |
| Total Sugar: |
17 grams |
|
| Sodium: |
180 mg |
|
| Potassium: |
4 mg |
|
| Vitamin A (Retinol Equivalent): |
0 |
|
| Vitamin C: |
0 mg |
|
| Calcium: |
.8 mg |
|
| Iron: |
.03 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
0 micrograms |
|
| Riboflavin: |
0 mg |
|
| Niacin: |
0 mg |
|
| Vitamin B6: |
0 mg |
|
| Folic Acid: |
.4 mg |
|
| Vitamin B12: |
0 micrograms |
|
Instructions
Bring water to a boil, remove from heat and add tea bags. Allow tea to brew for 5-10 minutes. Remove tea bags; let sit an additional 5 minutes or until cool. Prepare cake according to package directions, using the tea instead of water. To serve, place slice of pound cake on plate, top with a dollop of whipped topping and a cherry.