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Orange & Spice Pound Cake

Spice up your traditional pound cake recipe with Bigelow Orange & Spice Herb Tea.



Bring water to a boil, remove from heat and add tea bags. Allow tea to brew for 5-10 minutes. Remove tea bags; let sit an additional 5 minutes or until cool. Prepare cake according to package directions, using the tea instead of water. To serve, place slice of pound cake on plate, top with a dollop of whipped topping and a cherry.

May we suggest Constant Comment Tea - Case of 6 boxes - total of 120 teabags to pair with this recipe?
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