You won't need to turn your oven on for these no-bake cheesecakes. Add a little peach flavour with Bigelow Perfect Peach Herb Tea.
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Nutrition Info
|
|
%DV |
| Calories: |
326 |
16% |
| Protein: |
7 grams |
13% |
| Carbohydrate: |
42 grams |
14% |
| Total Fat: |
15 grams |
23% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
34 mg |
11% |
| Saturated Fat: |
8 grams |
40% |
| Monousaturated Fat: |
5 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
2 grams |
9% |
| Total Sugar: |
30 grams |
|
| Sodium: |
451 mg |
|
| Potassium: |
251 mg |
|
| Vitamin A (Retinol Equivalent): |
87 |
|
| Vitamin C: |
.6 mg |
|
| Calcium: |
204 mg |
|
| Iron: |
.6 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
.1 micrograms |
|
| Riboflavin: |
.3 mg |
|
| Niacin: |
.6 mg |
|
| Vitamin B6: |
.06 mg |
|
| Folic Acid: |
36 mg |
|
| Vitamin B12: |
.4 micrograms |
|
Instructions
Slightly ahead of time, place milk and tea bags in a saucepan. Heat over medium heat until bubbles just start to form on sides, stirring constantly. Remove pan from heat. Let steep 10 minutes. Remove tea bags. Either refrigerate until cool or quick cool in the freezer. (Do not leave in freezer longer than 30 minutes.) Prepare cheesecake according to package directions using tea and milk mixture instead of milk. Garnish with sliced peaches, if desired.