Great for dessert, brunch or as a snack. An autumn classic made with Bigelow Pumpkin Spice Tea.
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Nutrition Info
|
|
%DV |
| Calories: |
225 |
11% |
| Protein: |
3 grams |
7% |
| Carbohydrate: |
34 grams |
11% |
| Total Fat: |
9 grams |
14% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
56 mg |
19% |
| Saturated Fat: |
5 grams |
26% |
| Monousaturated Fat: |
2 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.6 grams |
3% |
| Total Sugar: |
21 grams |
|
| Sodium: |
156 mg |
|
| Potassium: |
90 mg |
|
| Vitamin A (Retinol Equivalent): |
89 |
|
| Vitamin C: |
.2 mg |
|
| Calcium: |
47 mg |
|
| Iron: |
1 mg |
|
| Vitamin D: |
.4 micrograms |
|
| Thiamin: |
.1 micrograms |
|
| Riboflavin: |
.2 mg |
|
| Niacin: |
1 mg |
|
| Vitamin B6: |
.03 mg |
|
| Folic Acid: |
34 mg |
|
| Vitamin B12: |
.2 micrograms |
|
Ingredients
- ½ cup milk
- 8 Bigelow® Pumpkin Spice Tea Bags*
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick), at room temperature
- 2 large eggs
- ½ cup raisins (optional) or ½ cup of chopped walnuts** (optional)
*Variations:
Orange & Spice Quick Bread: Substitute 8 Bigelow Orange & Spice Herbal tea bags and add 2 teaspoons of orange zest to the finished batter. If desired, sprinkle the top of the loaf with poppy seeds before baking. Bake as directed.
Ginger Snappish Quick Bread: Substitute 8 Bigelow® Ginger Snappish Herbal tea bags plus add 2 tablespoons of chopped crystallized ginger to the top of the loaf before baking. Bake as directed.
Instructions
Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally (DO NOT BOIL). Remove from heat and let cool (15-20 minutes): remove tea bags, squeezing out liquid. Set aside. Preheat oven to 325º F. Grease 9"" x 4"" loaf pan. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Add eggs and mix until smooth. Alternate adding tea-infused milk and flour mixture, stir after each addition. If you choose, add raisins and stir to combine. Pour batter into loaf pan. Bake 45-60 minutes until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan.
*Pumpkin Spice Quick Bread with Walnuts: Substitute for the raisins.