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Raspberry Sorbet

This simple raspberry sorbet recipe uses only four ingredients (one being Bigelow Red Raspberry Herbal Tea) to produce a refreshing frozen dessert.

60 Minutes
10 scoops


*Can be made with Bigelow® Perfect Peach and 2 cups (500mL) of pureed peaches or with Bigelow Wild Blueberry with Acai Herbal  and 1 1/2 cups pureed blueberries.


Boil water, add tea bags and let steep for 5 minutes. Remove tea bags and squeeze well. Stir in sugar until dissolved. Strain raspberries and combine the raspberry puree with tea mixture. Freeze in ice cream maker according to manufacturer's directions.

May we suggest to pair with this recipe?
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