This simple raspberry sorbet recipe uses only four ingredients (one being Bigelow Red Raspberry Herbal Tea) to produce a refreshing frozen dessert.
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Nutrition Info
|
|
%DV |
| Calories: |
65 |
3% |
| Protein: |
.3 grams |
1% |
| Carbohydrate: |
16 grams |
5% |
| Total Fat: |
.2 grams |
0% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
0 grams |
0% |
| Saturated Fat: |
0 grams |
)% |
| Monousaturated Fat: |
0 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
2 grams |
6% |
| Total Sugar: |
15 grams |
|
| Sodium: |
.5 mg |
|
| Potassium: |
38 mg |
|
| Vitamin A (Retinol Equivalent): |
0.8 |
|
| Vitamin C: |
6 mg |
|
| Calcium: |
7 mg |
|
| Iron: |
.2 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
.01 micrograms |
|
| Riboflavin: |
.01 mg |
|
| Niacin: |
.1 mg |
|
| Vitamin B6: |
.01 mg |
|
| Folic Acid: |
5 mg |
|
| Vitamin B12: |
0 micrograms |
|
Instructions
Boil water, add tea bags and let steep for 5 minutes. Remove tea bags and squeeze well. Stir in sugar until dissolved. Strain raspberries and combine the raspberry puree with tea mixture. Freeze in ice cream maker according to manufacturer's directions.
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