Bigelow® Header logo Bigelow® Header logo For Mobile view
Green Tea-Infused Blondies

These Green Tea-Infused Brownies are the perfect St. Patrick's Day, or anytime, treat. Whip up a delicious batch today...they're easy to make!
Submitted by Kristi

25 minutes


  • 1 stick unsalted butter
  • 6-8 bags Bigelow Green Tea
  • 1 cup packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon almond extract
1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/8 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup chopped pecans


Melt butter in a small saucepan over medium heat. Remove from heat and add in tea bags to steep in the butter. Allow to steep for at least half an hour. Squeeze excess butter out of bags and discard bags.
Whisk brown sugar into butter until smooth. Whisk in eggs and extracts. Sift flour, salt, and baking powder together in large bowl. Add brown sugar and butter mixture to flour mixture, stirring just until mixed. Fold in chopped pecans.
Pour into parchment lined 8x8" square pan. Bake in a preheated 350 degree oven for 25 minutes, until done. 
Cool and cut into pieces.

For step by step instructions with pictures click here
May we suggest I Love Lemon Herbal Tea - Case of 6 boxes- total of 120 teabags to pair with this recipe?
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY