Bigelow® Header logo Bigelow® Header logo For Mobile view
Green Tea Ramen Soup

The ultimate cold/flu fighter. Green tea, fresh garlic, fresh ginger all served up in a warming, comforting Asian Soup.
Submitted by Kristen Chidsey

Prep time:2 minutes Cook Time: 15 minutes
Serves 2-4


  • 4 cups water
  • 4 bags Bigelow Green Tea
  • 1 tablespoon freshly minced garlic
  • 1 teaspoons freshly grated ginger root
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon reduced sodium soy sauce
  • 2 shredded carrots
  • 7 ounces Soba Stir Fry noodles*
  • ¼ cup chopped green onions (white and green parts)
  • ⅛ cup fresh minced cilantro
  • Optional: dash of hot sauce or Sriracha


Bring water, tea bags, garlic, ginger, soy sauce, and vinegar to a boil. Reduce heat and simmer for 10 minutes. Remove tea bags. Add in carrots (I like them with crunch, if you prefer softer, throw them in at the beginning of cooking process) and soba noodles. Cook for about 2 minutes, or until noodles have warmed through. Serve with green onions, cilantro and a dash of hot sauce if desired.

*I found a package of fresh vacuumed sealed soba stir fry noodles in the Asian food Aisle--but refrigerated fresh noodles work as well.
May we suggest Green Tea with Lemon - Case of 6 boxes- total of 120 teabags to pair with this recipe?
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
Rate this product. 5 is the most favorable.
 Security code
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY