Cinnamon and Constant Comment Cranberry Sauce recipe from Bigelow Tea

Easy to make, delicious to taste! Kissed with a touch of cinnamon.
Created by Daniel J Lestrud, CEC, CCE

Constant Comment Tea - Case of 6 boxes - total of 120 teabags

Ingredients

1 cup sugar
1 cup water
4 tea bags of Bigelow Constant Comment Tea
4 tea bags of Bigelow Cinnamon Stick Tea
4 cups cranberries

Instructions

Combine sugar and water. Heat till it begins to boil and add tea bags.

Add Cranberries and let boil till berries begin to burst and sauce begins to thicken. Let cook and remove tea bags and squeeze out liquid.

Pour into container and chill.

May we suggest I Love Lemon Herbal Tea - Case of 6 boxes- total of 120 teabags to pair with this recipe?

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Cinnamon and Constant Comment Cranberry Sauce

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Ingredients

Instructions