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Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Give your salad a sweet and tangy twist with this delicious vinaigrette made with Bigelow Pomegranate Pizzazz Tea.

10 Minutes
Serves 4


  • 4 cups mixed lettuce greens
  • ¼ cup (60mL) pomegranate seeds*
  • ¼ cup walnuts
  • 2 ounces (56g) soft goat cheese, crumbled
  • Pomegranate Vinaigrette:
  • ½ cup (125mL) boiling water
  • 6 Bigelow Pomegranate Pizzazz® Herbal Tea Bags
  • ⅓ cup (80mL) red wine vinegar
  • ⅓ cup (80mL) olive oil
  • 2 teaspoons (30mL) grated shallots
  • 1 teaspoon (5mL) sugar - to taste
  • Salt and pepper to taste


Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz® Herbal Tea Bags for 10 minutes. Remove tea bags. Combine vinegar, olive oil and shallots together. Add sugar, salt and pepper to taste. Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds, walnuts and goat cheese, drizzle with Pomegranate Vinaigrette. Serve immediately. *If pomegranate seeds are not available substitute sun-dried cranberries

May we suggest I Love Lemon Herbal Tea - Case of 6 boxes- total of 120 teabags to pair with this recipe?
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