A flavor-filled dressing that goes with any kind of salad. It's sweet, yet tangy and flavored with Bigelow Red Raspberry Herbal Tea.
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Nutrition Info
|
|
%DV |
| Calories: |
1015 |
51% |
| Protein: |
.4 grams |
1% |
| Carbohydrate: |
12 grams |
4% |
| Total Fat: |
108 grams |
166% |
| Alcohol: |
0 grams |
N/A |
| Cholesterol: |
0 mg |
0% |
| Saturated Fat: |
15 grams |
75% |
| Monousaturated Fat: |
79 grams |
|
| Trans Fatty Acid: |
0 grams |
|
| Total Dietary Fiber: |
.4 gramas |
2% |
| Total Sugar: |
10 grams |
|
| Sodium: |
2332 mg |
|
| Potassium: |
56 mg |
|
| Vitamin A (Retinol Equivalent): |
0.08 |
|
| Vitamin C: |
3 mg |
|
| Calcium: |
15 mg |
|
| Iron: |
1 mg |
|
| Vitamin D: |
0 micrograms |
|
| Thiamin: |
.2 micrograms |
|
| Riboflavin: |
.2 mg |
|
| Niacin: |
.2 mg |
|
| Vitamin B6: |
.06 mg |
|
| Folic Acid: |
5 mg |
|
| Vitamin B12: |
0 micrograms |
|
Ingredients
- 6 Bigelow Red Raspberry Herbal Tea Bags
- ½ cup (125mL) of boiling water
- 2 tablespoons (30mL) minced onions
- 1 teaspoon (5mL) salt
- 2 tablespoons (30mL) rice vinegar
- 2 teaspoons (10mL). sugar
- 1 garlic clove, minced
- ½ cup (125mL) olive oil or extra virgin olive oil
Instructions
Steep 6 tea bags in ½ cup of water for 10 minutes; after the tea bags have been removed, yield will be about ¼ cup of Red Raspberry® Herbal Tea. Saute minced onions and minced garlic in ½ of the oil until translucent in color. Add tea, vinegar, salt and sugar. Simmer for about 2 minutes, whisking constantly. Remove from heat. Add the remaining oil, whisk vigorously until emulsified. Transfer into a bottle and shake it up before using. Salad suggestions - 1 lb. of baby spinach, ½ cup of chopped walnuts and 2 tbs. of gorgonzola cheese with the addition of this vinaigrette. For a more intense raspberry flavor, replace the rice vinegar with raspberry vinegar.
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