A new large-scale study has found that drinking tea may help slow the decline of high-density lipoprotein as we age, also known as the body's "good" cholesterol.
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EGCG, the major polyphenol in green tea, may play a role in the battle against Alzheimer’s disease, according to researchers at McMaster University in Hamilton, Ontario.
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Black tea may help lower blood pressure for people with elevated levels, says a new study from Unilever R&D that adds to the potential health benefits of the beverage and its constituents.
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The new year brings a perfect opportunity to start fresh and focus on personal happiness, health and overall wellness. After the season of giving to others, the new year and new year's resolutions are about taking care of oneself—whether it's...
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Many nutrition experts contend that pure water is the most healthful thirst quencher. While that's certainly an excellent choice - and far better than fruit juices or soda, both of which can spike blood sugar and lead to weight gain...
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Humans have been drinking green tea for almost 5,000 years (as early as 2,737 BC) both as a beverage and a medicine. But do you know just how good green tea really is?
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The list of benefits of tea continues to grow. Learn why diabetes prevention is on that list.
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Drinking tea reduces non-cardiovascular mortality by 24%, reveals a study in 131 000 people presented at ESC Congress today by Professor Nicolas Danchin from France.
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Antioxidants in green tea may prevent and reduce the severity of rheumatoid arthritis, according to a study from CWRU's School of Medicine study recently published in the "Proceedings of the National Academy of Sciences."
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A new Pennsylvania State University study published in Molecular Nutrition and Food Research found that green tea might kill oral cancer cells — and boost healthy cells.
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