Tea is the most widely consumed beverage in the world next to water, and can be found in almost 80% of all U.S. households.
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EGCG, the major polyphenol in green tea, may play a role in the battle against Alzheimer’s disease, according to researchers at McMaster University in Hamilton, Ontario.
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Black tea may help lower blood pressure for people with elevated levels, says a new study from Unilever R&D that adds to the potential health benefits of the beverage and its constituents.
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The new year brings a perfect opportunity to start fresh and focus on personal happiness, health and overall wellness. After the season of giving to others, the new year and new year's resolutions are about taking care of oneself—whether it's...
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The list of benefits of tea continues to grow. Learn why diabetes prevention is on that list.
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Antioxidants in green tea may prevent and reduce the severity of rheumatoid arthritis, according to a study from CWRU's School of Medicine study recently published in the "Proceedings of the National Academy of Sciences."
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A new Pennsylvania State University study published in Molecular Nutrition and Food Research found that green tea might kill oral cancer cells — and boost healthy cells.
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All you need to know about black tea.
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Green tea has been around for centuries, and for good reason. There are endless health benefits to drinking green tea.
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Tea can help your heart, boost your brainpower, keep your metabolism humming, and more. Our guide to the supersip covers it all, including how to brew a cup that's fit for a queen.
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