Scientists from around the world presented the latest information on why drinking more tea is an easy health booster. This research was done on green, black, white and oolong tea.
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If you already enjoy tea on a regular basis, don’t stop! Your heart and cardiovascular system are benefiting from this habit. If tea hasn’t been on your radar, consider enjoying three or more cups per week to help lower your risk of...
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Scientists have gained new insight into how tea helps lower blood pressure.
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Chamomile Tea is widely regarded as a mild tranquilizer and sleep-inducer.
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Polyphenols in green tea...
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Tea consumption and stroke risk, a case-control study in Southern China
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Scientists say drinking tea more than three times a week is linked to living longer — and it could help stave off age-related diseases, like heart disease and stroke.
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Tea is the most widely consumed beverage in the world next to water, and can be found in almost 80% of all U.S. households.
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EGCG, the major polyphenol in green tea, may play a role in the battle against Alzheimer’s disease, according to researchers at McMaster University in Hamilton, Ontario.
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Black tea may help lower blood pressure for people with elevated levels, says a new study from Unilever R&D that adds to the potential health benefits of the beverage and its constituents.
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