English Breakfast Black Tea

Chart showing 30-60 mg of caffeine in Black Tea

Image highlighting key points that are the Bigelow Difference

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Our black tea has been carefully selected by the Bigelow family to deliver an uncompromised quality tea experience. We only use the highest quality tea leaves hand-picked from high elevation gardens. Our English Breakfast is rich and bold, yet smooth. It’s simply delicious on its own or with a splash of milk.

Quantity

20 Count (Pack of 6) 120 Total Tea Bags

black tea

Nutrition Facts
		% of Daily Value
Amount Per Serving	8 Fluid Ounces
Calcium	0 mg	0%
Calories	0 cal	0%
Calories from Fat	0 cal	0%
Carbohydrate	0 gram	0%
Dietary Fiber	0 gram	0%
Iron	0 mg	0%
Potassium	30 mg	1%
Protein	0gram	0%
Sodium	0 mg	0%
Sugar	0 gram	0%
Total Fat	0 gram	0%
Vitamin A	0 mcg	0%
Vitamin C	0 mg	0%
Zinc		%

Taste Profile: Bold bright brew

Aroma: Malty rich aroma

Liquor: Medium amber with coppery tones

Caffeine content per serving

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How to Make a Perfect Cup

	Start with fresh cold water and bring to a rolling boil. Pour over tea bag, steep 2 to 4 minutes and remove tea bag.
	Start with fresh cold water and bring to a rolling boil. Steep a little longer then pour over ice.

Protected in Foil

To maintain the integrity of our carefully selected ingredients, we wrap each tea bag in a foil pouch to ensure fullest flavor, freshness and aroma.

Dedicated To Giving You More

Selecting premium tea leaves is essential to a superior cup of tea, which is why we use hand-picked tea grown at high elevations. The cool misty mountain peaks provide optimal conditions for producing tea leaves without any bitterness. Our family has been using the same high elevation tea gardens for over 75 years maintaining the quality standard that my grandmother set in 1945.