Green Tea Cupcakes with Sugar Topping
How perfect are these cupcakes for St. Patrick’s Day! The cupcakes have a light green tea taste that is very refreshing.
Green Tea Cupcakes with Sugar Topping
Rated 5.0 stars by 1 users
Category
Dessert
Servings
6-8 cupcakes
Prep Time
20 minutes
How perfect are these cupcakes for St. Patrick’s Day! The cupcakes have a light green tea taste that is very refreshing.
Submitted Sara
Bigelow Tea
Ingredients
-
2 bags of Bigelow Green Tea
-
Cake Mix from a Box - White
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Green Frosting
-
Green Sugar
Directions
Preheat Oven To 350.
Heat water and brew tea ( use 2 bags) - measure 12 oz of the tea and place in a mixing bowl.
Optional - add a few drops of food coloring ( green).
Slowly add the cake box mix - slowly mix together ( you do not need to add anything else - meaning NO EGGS OR OIL).
Place batter in the cupcake liners.
Bake for 20 minutes.
Let the cupcakes cool and decorate. Enjoy