Salted Caramel Popsicles
Salted Caramel Popsicles
Rated 5.0 stars by 1 users
Category
Desserts
Servings
5 popsicles
Prep Time
6 hours
Cook Time
10-13 minutes
Creamy Salted Caramel Black Tea popsicles drizzled with homemade caramel and sprinkled with chunky sea salt.
Recipe and photo submitted by Giselle A. @gigispopsicles
Bigelow Tea
Ingredients
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3 Salted Caramel tea bags
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2 cups milk
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1/2 cup heavy cream
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1/2 cup boiling water
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sprinkle of sea salt
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2 tbsp homemade caramel sauce
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1 cup unsalted butter
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2 cups light brown sugar
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2/3 cup heavy cream
Caramel Sauce
Directions
Put 3 tea bags in a mug with 1/2 cup boiling water, allow to steep covered for 10 minutes.
Remove tea bags and combine all ingredients in a high speed blender until mixed.
Pour into popsicles mold.
Freeze for 6 hours or until completely frozen.
Caramel Sauce
Melt butter, add sugar and cream whisk until fully mixed allow to simmer about 3 minutes.
Allow to cool and add into popsicle blend.
Can also be used to drizzle on top of Popsicles.